Made using gluten free flours this pasta is great used in soups such as minestrone or as a substitute for rice.
Rice Flour, Potato Starch, Tapioca Starch, Maize Flour.
energy | 1390kj |
---|---|
protein | 4g |
fat total | 1g |
saturated | 1g |
carbohydrates | 75.6g |
sugars | 1.1g |
sodium | 7mg |