Originating in Egypt, this blend is a perfect combination of spices. Great with eggs, avocado toast, salads and our favourite way which is to dip some bread into olive oil and then into dukkah...heaven! It can even be mixed with yoghurt to complement many Middle Eastern dishes. Due to the combination of spices, dukkah is an excellent source of minerals and can help boost immunity. Store in an airtight container in a cool and dry place.
Sesame seeds, coriander, cumin, hazelnuts, black pepper, red bell pepper, parsley, salt, seedless hot chilli, sumac, cashews.