Yes! Easy, yummy and of course incredibly
Pop your chips in the oven first by cutting your zucchinis into
chip size, then coat in your batter made from 1 part tapioca flour, 1
part lupin flour (just blend your lupin flakes as fine as you can) and 2
parts water, with any seasoning you like. I use salt and pepper of
course and any other spices you like.
Place coated zucchini pieces on
lined baking tray and drizzle with oil of your choice before placing in
preheated oven at 190C. For the burgers, first grind 250g white fish in
blender into a mince, I used flathead.
Then add to a bowl with 1/4 cup
grated zucchini, 1/4 cup chopped parsley, 1/4 cup almond meal, 2 chopped
spring onions, the zest of 1 lemon, 1 chopped red chilli, 10 chopped
sage leaves, 2 tsp dukes flakes, 2 tsp flaxseed meal, 1 tbsp olive oil
and a good pinch of salt and pepper. Mix well with your hands and then
shape into burgers.
Fry on medium heat in your choice of oil for approx 2 mins each side. Serve with your crispy golden chips seasoned with salt fresh from the oven and @naked.byron.foods vegan aoli!! Delicious!! Try with my gf charcoal buns too! Everything except the fresh fish and veg is available @scoopwholefoods.